Our specialities

Our House specialities

Warm fisherman’s platter (starter) 13.00€
Home-Made Paella 12.50€
King prawns flamed with pastis, saffron sauce 15.50€
Shellfish fricassee with Orleans vinegar 18.90€
Fish Mixed Grill 18.00€
Pansautéed scallops with apples 17.50€
Trawl catch 19.50€
Seafood sauerkraut 18.50€

18€ Rate
6 Oysters
+
Home-Made Paella

Our Home-Made desserts

Floating Island (egg whites poached in milk and served in a light custard cream)

4.80€

Dessert of the day

5.50€

Caramelized custard cream

5.80€

White and dark chocolate Charlotte with light custard cream

6.20€

Chocolate pastry

6.90€

Home-made iced nougat (a frozen dessert with candied fruit and whipped cream)

6.90€

Chocolate Profiteroles

6.90€

Fresh fruit and citrus fruit on a skewer with warm caramel sauce

7.00€

And numerous varieties of ice creams…