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traditional cuisine.FRANCE, normandy.the restaurant du port on the port of granville.exemples of menus.15,50€ Menus. you choose among these dishes:Six Oysters N°3.Whelk platter.Mussels « marinières » (in a shallot and white wine broth).Salad with warm goat’s cheese and lardoons.Raw vegetable platter.Plain-grilled sardines.Sautéed trout with almonds.Fillet of cod with creamy leek sauce.Grilled Troyes-style andouillette (sausage made of chitterlings).with shallots.Normandy-style turkey escalope.Mussels « marinières » (in a shallot and white wine broth) with French fries.Cheese or dessert
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